Enhance the city’s 2018 James Beard winners with the city’s best dispensaries and smoking-vaping lounges.
Dominique Crenn, left, and Barbary Coast.
BY ED MURRIETA
Four San Francisco culinary stars were recognized by the 2018 James Beard Foundation Awards this week. By way of toasting their accomplishments and complementing their allure, here are my suggestions for pairing San Francisco’s Beard award-winners and the city’s best legal commercial cannabis experiences.
Dominique Crenn + Barbary Coast
Poetic, adventuresome, traditional and modernist all describe San Francisco’s two Michelin star chef and the city’s sexiest cannabis destination. Dominique Crenn, chef and owner of Atelier Crenn, Bar Crenn and Petit Crenn, won the Beard award for best chef in the Western United States. If there was an analogous award for best all-in-one store-dab bar-smoke lounge in the West, it would be Barbary Coast. Aesthetically an homage to old-school San Francisco’s Gilded Era vice district. Barbary Coast is straight-up state-of-the-art — from high-end concentrates to high-tech vaporizers and HVAC systems that silently suck smoke from the room so it doesn’t stink up your clothes.
B. Patisserie + SPARC
The work-and-life partners behind B. Patisserie, a small Pacific Heights bake shop with a cult-like following, are San Francisco baking royalty. Belinda Leong was pastry chef at San Francisco fine-dining notables Gary Danko and Manresa. Michael Suas founded the San Francisco Baking Institute. Get their killer kouign amann to go and enjoy the buttery Britney-style croissant buns South of Market at SPARC, along with Volcano-vaped, farm-grown, lab-tested cannabis and free hot tea from the self-serve bar. (SPARC told me $2 cups of organic family-farmed coffee are on the way.)
In Situ + Urban Pharm
The San Francisco Museum of Modern Art’s restaurant serves “borrowed” dishes “on loan” from world-renowned chefs. Feed your head on a la carte dabs at Urban Pharm (or smoke joints if that’s your jam) then feast your eyes on intentionally spare alternate dimensions at In Situ, which won the Beard award for Outstanding Restaurant Design (76 seats and over). Like In Situ, Urban Pharm elides polished and raw, a steampunked Burning Man blend of cut metal and re-purposed wood.
Zuni Cafe + The Apothecarium
The iconic restaurant’s roast chicken and hamburger are both longtime legends. Now. Zuni’ Cafe‘s front of the house gets its due — Beard’s Outstanding Service award. Hop on a classic street car for a half-mile ride to The Apothecarium, the flagship of three local cannabis stores where chandeliers, marble counters and soft music ooze elegance of high-end jewelry boutiques. To match Zuni’s service, let The Apothecarium’s professional consultants guide you through a delicious selection of California’s best edibles, concentrates and cannabis strains.