Originally published in the Tacoma News Tribune, Jan. 12, 2005
BY ED MURRIETA
When the pipe dreams of food entrepreneurs, hemp activists and libertarian farmers come true, America’s fruited plains will be ripe with emerald waves of industrial hemp, a plant deeply rooted in the nation’s fabric and politics.
In this imagined world, we’ll eat a perfectly balanced, scientifically documented source of the essential fatty acids we need to keep our arteries supple and our brains finely tuned, in consumer foods from hemp tofu to hemp ice cream. Never mind debunked claims of positive drug tests.
Hemp will rotate with corn and soybean crops, boosting domestic farming, processing and manufacturing as the United States joins industrialized economies from Germany to China in hemp cultivation.
Before American consumers get a mainstream hit of hemp, however, some hemp activists insist the ultimate shift in consciousness must occur: The United States government must end its prohibition against marijuana, hemp’s heady cousin.
These entangled political, market and consumer issues have bummed hemp’s high hopes of becoming the greatest thing since soy.