BY ED MURRIETA
The Bay Area’s sophisticated restaurant patrons have little compunction about sending meals back to kitchens for any reason — under-cooked, over-salted or simply unappealing upon arrival.
How about cannabis? What do consumers do when the flowers, oils or edibles purchased at dispensaries or from delivery services don’t meet their desires?
And how do they do it? What are the protocols for returns and refunds at Bay Area dispensaries?