subhead here. sub this for pear tart.

ED MURRIETA

Story here. TK

 

Recipe here TK

Red Wine or White Wine: Chocolate works with both. Whites to use. Reds to use.

Wine Poaching Option: Cannabis Wine — Rebel Coast  Sauvignon Blanc

Infused Cannabis Chocolate Recommendation.. Kiva. Defonse. something you’d eat on its own. Not too much –bolster but don’t overpower the delicate pear

Chocolate Poached Pears
Yield: 4 servings

Ingredients

  • 1/2 cup pear nectar
  • 1/2 cup dry white wine (preferably cannabis wine if available; see note)
  • 1/4 cup sugar or 2 TB cannabis infused honey
  • 2 slightly slightly firm pears (peeled, halved and cored)
  • 2 ounces dark chocolate, chopped (all cannabis chocolate or mixture of infused and non-infused; see note)
  • Mint sprigs for garnish
    1. Stir pear nectar,  wine and sugar/or honey in heavy saucepan over medium-high heat until sugar dissolves and syrup comes to boil.
    2. Add pears . Cover pan, reduce heat to medium-low and simmer until pears are tender  paring knife slides easily into them, about 10-15 minutes, depending on ripeness. Using slotted spoon, transfer pears to plate.
    3. Increase heat to medium-high and boil poaching liquid until reduced to 3/4 cup, about 10 minutes.
    4. Remove pan from heat. Add chopped chocolate; whisk until chocolate melts and sauce is smooth.

To serve

  1. Place warm pear halves, cut sides up, on each plates.
  2. Cover pears with warm chocolate sauce.
  3. Garnish with mint sprigs.

Chocolate Poached Pear
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