Category: NYTClip

El Famoso Joaquin Murrieta Captured in Movies, TV and Booze

July 25 is the 165th anniversary of the government-sanctioned killing and beading of Joaquin Murrieta, early California’s most famous anti-hero.

BY ED MURRIETA

There’s no DNA proof but my people say we’re related to Joaquin Murrieta, the early California legend whose legacy survives 165 years after the governor ordered him killed and beheaded for the revenge he reaped upon the men who raped and killed his wife in a racist attempt to scare him and other Mexicans out of California gold mines.
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#PermitPatty Victim Gets $3,120 in Fundraiser

2018-07-14

That’s just a fraction of the money raised for Jordan Rodgers, who posed Saturday with Charmaine Grays of The Apothecarium.

BY ED MURRIETA

About 600 people showed up in Oakland’s Lake Merritt Park on Saturday for a fund-raiser for the 8-year-old girl who was the victim of racism perpetrated by Alison Ettel, aka #PermitPatty, the now-disgraced pot pet company founder who was run out of the industry after calling the cops on Jordan Rodgers for selling bottled water outside her home.

The fundraiser, sponsored by Bay Area cannabis companies Kind Culture, The Apothecarium and Magnolia Wellness, raised $3,120 for Rodgers’ education fund.

Rodgers also received brand-new equipment for a water stand — tables, chairs, coolers and two custom-made signs that say “Jordan’s Stand,” along with enough bottled water to generate an additional $1,600 to $2,000.

Event organizer Kind Culture donates a portion of its profits to pay for private education and college for African American children with a parent jailed for war on drugs/cannabis offenses.

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California Prohibits CBD in Food, Beverages and Pet Treats — Updated with CDPH Comment

Updated with comment from the California Department of Public Health

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BY ED MURRIETA

Many consumers regard CBD as the magic cannabinoid — a therapeutic agent that heals bodies without messing with heads. In hipster, circles, CBD is like a super-food on par with acai and baobab in purported healthful benefits. But according to the State of California, CBD, whether it’s derived from cannabis or industrial hemp, is not a food ingredient or dietary supplement fit for humans or animals.

The California Department of Public Health, which oversees cannabis manufacturing and edibles production, released an updated FAQ last week that explicitly states CBD is not allowed in food, drinks, confections, condiments or chewing gum not manufactured for the legal cannabis market.

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CRUISING FOR CANNABIS

West Coast Boasts a Dozen Pot Ports of Call

High-end boutiques, pot-paired dinners, wine-and-weed and bud-and-beer pairings, CBD massages, CBD hotel mini-bars, decadent lounges and smoking excursions await cruise-ship travelers from Alaska to the Mexican border.

BY ED MURRIETA

Cruise-ship travelers are disembarking to legal cannabis on the West Coast of the United States and soon in Canada.

Major cruise lines docking in Juneau, Seattle, San Francisco, Los Angeles, Long Beach and San Diego today are just gangways away from legal ganja.

On Oct. 17, when legalization begin in Canada, Vancouver, BC, will become the West Coast’s 10th significant pot port and one of the rare places in all legal lands where tourists can smoke in cafes.

When Massachusetts’ recreational cannabis stores go online sometime this summer, there’ll be an international East Coast pot port enclave extending from Boston to Quebec City, Canada.

Today, you can pull into ports on many major cruise lines working the Pacific Ocean and immerse yourself in the best cannabis stores, the best cannabis lounges, the best cannabis dinners and the best cannabis activities in legal cannabis states.

Depending on how long you’re in port — some cruises pull in for several hours, some for a day or two — you can book tours or DIY your own excursions.

But just don’t carry or use cannabis on board cruise ships. Here’s the bottom line from one major cruise line servicing North America’s Pacific Ocean coast:

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To Make Dank Beer, Brewers Forced to Get Creative

My latest for Leafly.

Read all of my cannabis news, culture and lifestyles journalism reports for Leafly.com, the San Francisco Chronicle, GreenState.com and other leading cannabis publications.

Weed Weekend: San Francisco

Legal cannabis is best enjoyed in social lounges, with gourmet food and in the hands of five-star hotel spa masseuses.

BY ED MURRIETA

SAN FRANCISCO — Like Amsterdam, this lusty city-state boasts picaresque history, edgy authenticity, mind-blowing art and Instagrammable sights,  and among inclined travelers is a cannabis bucket-list destination. From Barbary Coast Bohemians to Beat generation poets and the Sixties’ Summer of Love to today’s legalized renaissance, cannabis has enshrouded San Francisco in intoxicating fog, a heady come-hither whether you wear flowers in your hair or Kate Spades on your feet. Once, tourists scored baggies of pot from hygiene-challenged ragamuffins on hippie-haven Haight Street; modern visitors marvel at the commercialization and wide-spread availability of California’s top agricultural product now that it’s taxed and regulated by the state and innovated by artisans and entrepreneurs. So dive into world-class cannabis retailing; decadent social-consumption lounges; gourmet meals and five-star hotel spa massages incorporating the plant; and local craft beer and cocktails spiked with cannabis extracts, toasting San Francisco’s gay and high history.

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Pairing San Francisco’s Culinary and Cannabis Treats

Enhance the city’s 2018 James Beard winners with the city’s best dispensaries and smoking-vaping lounges.

Dominique Crenn, left, and Barbary Coast.

Dominique Crenn, left, and Barbary Coast.

BY ED MURRIETA

Four San Francisco culinary stars were recognized by the 2018 James Beard Foundation Awards this week. By way of toasting their accomplishments and complementing their allure, here are my suggestions for pairing San Francisco’s Beard award-winners and the city’s best legal commercial cannabis experiences.

Dominique Crenn + Barbary Coast

Poetic, adventuresome, traditional and modernist all describe San Francisco’s two Michelin star chef and the city’s sexiest cannabis destination.  Dominique Crenn, chef and owner of Atelier Crenn, Bar Crenn and Petit Crenn, won the Beard award for best chef in the Western United States. If there was an analogous award for best all-in-one store-dab bar-smoke lounge in the West, it would be Barbary Coast. Aesthetically an homage to old-school San Francisco’s Gilded Era vice district. Barbary Coast is straight-up state-of-the-art — from high-end concentrates to high-tech vaporizers and HVAC systems that silently suck smoke from the room so it doesn’t stink up your clothes.  

B. Patisserie + SPARC

The work-and-life partners behind B. Patisserie, a small Pacific Heights bake shop with a cult-like following, are San Francisco baking royalty. Belinda Leong was pastry chef at San Francisco fine-dining notables Gary Danko and Manresa. Michael Suas founded the San Francisco Baking Institute. Get their killer kouign amann to go and enjoy the buttery Britney-style croissant buns South of Market at SPARC, along with Volcano-vaped, farm-grown, lab-tested cannabis and free hot tea from the self-serve bar. (SPARC told me $2 cups of organic family-farmed coffee are on the way.)

In Situ + Urban Pharm

The San Francisco Museum of Modern Art’s restaurant serves “borrowed” dishes “on loan” from world-renowned chefs. Feed your head on a la carte dabs at Urban Pharm (or smoke joints if that’s your jam) then feast your eyes on intentionally spare alternate dimensions at In Situ, which won the Beard award for Outstanding Restaurant Design (76 seats and over). Like In Situ, Urban Pharm elides polished and raw, a steampunked Burning Man blend of cut metal and re-purposed wood.   

Zuni Cafe + The Apothecarium

The iconic restaurant’s roast chicken and hamburger are both longtime legends. Now. Zuni’ Cafe‘s front of the house gets its due — Beard’s Outstanding Service award. Hop on a classic street car for a half-mile ride to The Apothecarium, the flagship of three local cannabis stores where chandeliers, marble counters and soft music ooze elegance of high-end jewelry boutiques. To match Zuni’s service, let The Apothecarium’s professional consultants guide you through a delicious selection of California’s best edibles, concentrates and cannabis strains.

National Music Promoters Want a Slice of the Cannabis Pie

Read it by me on Leafly.com

Read all of my cannabis news, culture and lifestyles journalism reports for Leafly.com, the San Francisco Chronicle, GreenState.com and other leading cannabis publications.

Dollar Dabs & Penny Pre-Rolls Fire Up the Sacramento Cannabis Cup

Read it by me on Leafly.com

Read all of my cannabis news, culture and lifestyles journalism reports for Leafly.com, the San Francisco Chronicle, GreenState.com and other leading cannabis publications.

Onsite Sales Bring Cannabis — and Scrutiny — Back to Cannabis Cup

Read it by me on Leafly.com

Read all of my cannabis news, culture and lifestyles journalism reports for Leafly.com, the San Francisco Chronicle, GreenState.com and other leading cannabis publications.

Permit Denial Leaves 420 Cannabis Cup Dry, Not High

My latest on Leafly.com.

Read all of my cannabis news, culture and lifestyles journalism reports for Leafly.com, the San Francisco Chronicle, GreenState.com and other leading cannabis publications.

An Oral History of Cheech and Chong’s Up In Smoke

By me on Leafly.com.

Cannabis Buzzes Big Foodie

Bay Area food marketer has touted cannabis edibles and cannabis cuisine since 2014. This year, the Specialty Food Association listened. 

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Detail of CCD Innovation’s poster forecasting food trends for 2018.

BY ED MURRIETA

Read about it by me on the San Francisco Chronicle’s GreenState. 

San Francisco Scores First Public Cannabis Lounge in U.S.

Update 2/11: ReLeaf Herbal’s bare-bones lounge is now serving recreational adult-use customers.
Update 2/8: Green Door’s Lounge847 is now open for recreational consumers.
Update 1/18: Urban Pharm opened for recreational sales and lounge use today, Thursday Jan. 18.

Decadent, safe, comfortable and regulated, Barbary Coast is now serving recreational cannabis consumers.

Barbary Coast

A view of the dab bar at Barbary Coast’s lounge. 

BY ED MURRIETA

America’s first legal cannabis lounge will not open in Denver.

America’s first legal cannabis lounge will not open in Las Vegas.

Forget about Alaska, Maine and Massachusetts, too.

America’s first legal cannabis lounge opened Thursday in San Francisco.

Actually, Barbary Coast Collective opened its luxe lounge next to its South of Market medicinal cannabis dispensary in March. Barbary Coast started serving adult-use recreational customers Thursday, making it the first legal, regulated cannabis lounge in America — the holy grail of the modern cannabis era.

“It’s something we’re proud of and excited about,” Barbary Coast director Jesse Henry told me. “I think we are going to get a lot of people who’ll think it’s like going to Amsterdam, and we’ll provide a safe, clean, comfortable place for folks to smoke.”

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Huge Tax Savings, Higher Weight Limit in Cards for Some California Medical Cannabis Consumers

Read my version in the San Francisco Chronicle’s GreenState. 

Will exemption from the largest levies in the legalized world and a half-pound stash allowance popularize obscure government IDs?

BY ED MURRIETA

Want to avoid paying sky-high taxes on California cannabis?

Got a qualifying condition to use the botanical herb medicinally?

Need to carry a half pound of pot?

Get a California Medical Marijuana Identification Card.

California’s historic cannabis taxes, announced last week with other final regulations governing cannabis from cultivation to sales, increase the currency of an obscure, voluntary government program that could save you bongloads of money and provide you legal protection to possess eight times the recreational limit.  

Come January and the start of California’s merged medical and adult-use markets, medical cannabis consumers can still use printed-on-paper recommendations and made-in-office plastic authorization cards from doctors to shop at dispensaries. Like other adults, medical cannabis consumers can shop at recreational pot stores when they open.

But you’ll need a county-issued issued card linked to a state database if you want to partake of the perks available only to official card-carrying medical cannabis consumers:

Exemption from paying the largest state levies in the legalized world and the legal protection to possess up to 8 ounces of pot, 7 ounces more than recreational users are allowed to carry.

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Jeremiah Tower, Pot-Cuisine Pioneer (and America’s Original Celebrity Chef)

The progenitor of today’s love affair with food sassed his sultry soup with cannabis stems and seeds in the ‘60s, demonstrating an understanding of ingredients and effects.

BY ED MURRIETA

Jeremiah Tower, America’s first and long-lost celebrity chef, is a cannabis-cuisine pioneer.

But you won’t learn that from watching “Jeremiah Tower: The Last Magnificent,” the fawning documentary film about the life, times, milestones and mysteries of the patrician progenitor of California’s 1970s culinary awakening who reigned over the rebirth of American gastronomy at the peak of the greed-is-good 1980s and retreated from the spotlight before the new millennium.

Raised abroad by wealthy absentee parents and weaned in cruise ships, hotels and boarding schools, Tower enthralled the Bay Area’s foodie elite and social cream with his impeccable palate, worldly glamour and handsome appetites for sex, cocaine and champagne, first at Chez Panisse in Berkeley and then at Stars in San Francisco. Lacking formal culinary training but brimming with brio, Tower splashed fresh, local ingredients with classic elan and dramatic sass. He burst from the kitchen into the dining room, popularizing the American brasserie and charming Americans into a love affair with food.

While America’s foodie cognoscenti — Martha Stewart, Ruth Reichl, Mario Batali and Anthony Bourdain — gush about Tower’s theatric rise and fall, his enigmatic exile and his enduring importance in the culinary pantheon, “Jeremiah Tower: The Last Magnificent” contains nary a mention of the pre-fame cannabis cuisine Tower cooked to entertain friends and stick it to The Man at Harvard University in the 1960s, which Tower himself addressed in his 2004 memoir, “California Dish: What I Saw (and Cooked) at the American Culinary Revolution.”

Reviews upon the book’s publication focused largely on Tower’s influence on California Cuisine and American regional cooking; his tempestuous relationship with Alice Waters, Tower’s former boss, lover and rival; and the personal and professional burnout that sent Tower into self-imposed exile in Mexico two decades ago.

But those reviews overlooked Tower’s contribution to cannabis cuisine: an infused consomme whose preparation and serving demonstrated the chef’s respect of his ingredients, including both their preparation and effects, and care for the people who enjoy his food.

Not only did Tower lay out the technique of heat-activating non-psychoactive THCA into psychoactive THC prior to steeping cannabis in fatty chicken stock (a vital step neglected by many, even Batali, who botched pot brownies last year), Tower deliberately front-loaded his infamous 1969 cannabis menu with an infused course whose effects kicked in as dessert was served, enhancing the enjoyment of the meal without debilitating diners.

And Tower did it with stems and seeds in an era before fancy full-flower extracts, fulfilling a chef’s highest calling: turning lowly ingredients into haute creations.

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Whole-Plant Cannabis Oils and On-Demand Vape Pen Are a Perfect Pairing

Constance Therapeutics’ Patent-Pending Extracts
Meet Jupiter Research’s Elegant Fusion
of Science and Design

BY ED MURRIETA

Two companies whose highly regarded products previously have not been sold directly to consumers through medicinal cannabis dispensaries or delivery services are now partnered and bringing patent-pending, whole-plant cannabis oil extracts and cutting-edge vapor-on-demand pen and cartridge technologies to the consumer market throughout California.

Constance Therapeuticsfull-spectrum cannabis oil extracts previously have been available to qualified medicinal cannabis patients directly from the company and only to patients enrolled in Constance Therapeutics’ protocols and patient-support program.

Jupiter Research’s ceramic-core CCELL vaporizer pen, which features tamper-proof magnetic cartridges, breath-activated instant drawing, timed-signaled dosing, long-life battery and built-in mini-USB charger, previously have not been available in Northern California.

Now, in a partnership between two leaders in their respective sectors, Constance Therapeutics’ cannabis oil extracts are available in proprietary cartridges that magnetically attach to Jupiter Research’s vapor pens .5-gram and 1-gram units of five different blends, including sativa-dominant, indica-dominant and hybrid strains, plus strains rich in the non-psychoactive cannabinoid CBD.

Constance Therapeutics’ cannabis oil extracts (priced $70-$132) and a Constance Therapeutics-branded version of Jupiter’s vape pen ($40) are now available in San Francisco at Octavia Wellness, a delivery service specializing in cannabis care for seniors and the first of Constance Therapeutics’ new distribution partners.

I recently evaluated Constance Therapeutics’ patent-pending, full-spectrum cannabis oil extracts and Jupiter Research’s Liquid 9 cartridges and ceramic-core CCELL vaporizer pen. Here’s my review:
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Sin City vs. the Marijuana Mirage

Las Vegas Cannabis Tourism Is a Roll of the Dice
Just Two Months into Recreational Legalization

Cultivate Your Ultimate Las Vegas Pot Weekend
— But Don’t Bet on Toking on The Strip

BY ED MURRIETA
As far as legal pot goes, Las Vegas straddles miracle and mirage.

In less than three years since Nevada voters authorized medical cannabis, Sin City has blossomed into a vertically integrated capital of cultivation, processing, manufacturing and retailing packaged for the masses amid glitz, glam and government regulations as keenly choreographed as Cirque du Soleil.

Thanks to voter approval in November and fast-tracked retail sales that began July 1, weed’s now legal for adult recreational use in Nevada, joining gambling and prostitution on the list of activities adults can enjoy in the Silver State but go to jail for elsewhere.

But is Nevada’s newest formerly illicit indulgence attainable in toto?

You can buy pot on The Strip — from a boutique whose name sounds like a showgirl’s: Essence. But odds are overwhelmingly stacked against any pipe dreams of toking up at gaming tables, where cigarettes are legal, or in rooms and suites or poolside at major casino-hotels.

Cannabis no longer carries the threat of 20 years in state prison for possession or life behind bars for sales. But openly enjoying pot still seems shady, fueled by casinos’ fealty to federal regulators who mandate opposition to cannabis, which, after all, is legal only at the state level in Nevada, one of eight American states that embrace the controversial botanical drug.

You can’t legally smoke a joint, burn a bowl, hit a bong, vape a pen, do a dab or consume an edible anywhere in Nevada except in private residences and private buildings with owners’ permission, never mind the state’s live-and-let-live libertarian leanings.

Of course, only you and your budtender know if the gummy candies you’re gobbling contain cannabis, and people do indeed pass off their vape pens for e-cigarettes in some hotels. But smoke a joint on The Strip or in hotels and casinos and face a $600 ticket, a pricey room-cleaning fee or outright ejection.

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My High Times Scoop

BY ED MURRIETA

Here’s the scoop: I exclusively report the acquisition of High Times magazine, the bible of stoner culture.

Here’s my story, as reported in The San Francisco Chronicle.

Mainstream Coffee Brand Jolts Cannabis Marketing

Oakland edibles startup and San Francisco micro-roaster brew cannabis industry’s first Intel Inside moment.

Read about it by me in the San Francisco Chronicle. 

BY ED MURRIETA

To aficionados who enjoy a caffeine buzz with their marijuana buzz, coffee and cannabis go together like cream and sugar and Cheech and Chong rolled into one energy-inducing, mind-altering jolt.

After decades of counterculture popularity, the classic java-and-a-joint combo, aka the Hippie Highball, has been re-booted in the modern age of legal weed.

Cannabis-infused single-brew coffee pods entered California’s medical cannabis edibles marketplace in 2015 but require K-Cup-style brewing machines and remain a novelty.

The more accessible 2017 pairing combines three red-hot trends — cold-brewed coffee, artisan cannabis concentrate and low-dose edibles — into a singularly robust concept that boasts the added kick of being the first example of a mainstream company lending its brand to a cannabis product.

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