BY ED MURRIETA
The culinary industry is a small world. It gets even smaller when you bore into the cannabis cuisine industry.
Shortly after my profiles of cannabis cuisine superstars published on the San Francisco Chronicle’s GreenState.com. I learned that one of the profiled chefs who was scheduled to cook last week at the NorCal Cannacuisine Gala had pulled out and was replaced by another chef I’d profiled.
Today I learned that another one of the chefs I profiled has replaced another one of the chefs I profiled, taking over a commercial kitchen and events space in San Francisco that was mentioned in my June 13 story.
The plot thickens like a good roux as Payton Curry’s plans for that kitchen and dining room on Folsom Street in the city’s pot-dense South of Market district include private cannabis-infused brunch and dinner events that give off a distinct waft of a pop-up test run for a full-fledged cannabis restaurant and impart notes of a community center for cannabis food businesses.
Curry’s concept is vegetable-forward, focused on low-dose THC infusions, plus use wellness-inducing but non-psychoactive cannabinoids like CBD and THCA.
Curry, who cheffed in Michelin-starred restaurants in San Francisco and St. Helena, called me today from Las Vegas, where he’s preparing to roll out Flourish, the edibles brand he launched last year in Arizona and this spring in California.
Nano technology turns therapeutic cannabinoid into water-soluble crystals. Non-psychoactive beverage is packaged in sexy, single-serving containers. You can legally buy and drink Mary Jane Java worldwide.
BY ED MURRIETA
A new kind of cold-brewed cannabis-infused coffee is riding a wave that’s cresting beyond medical and recreational marijuana markets using hemp-derived CBD and cutting-edge technologies.
Mary Jane Java won’t get you any higher than a cup of Folgers.
But it might mellow out your caffeine jitters and an array of other ailments — legally around the world as it contains no THC and only CBD, the non-psychoactive botanical component in cannabis and hemp plants that induces mind-and-body relaxation, not trippy head highs.
You don’t need a doctor’s recommendation to drink Mary Jane Java, nor do you need to live in a recreational cannabis state to buy Mary Jane Java.
Mary Jane Java joins a host of easy-to-obtain CBD-infused food products, or edibles, sold online whose appearance and flavor resemble higher-octane THC-infused counterpart products sold in medical marijuana dispensaries and retail cannabis shops — brownies, gummy candies, chocolates, popcorn and other snacks without intoxicating ingredients any stronger than sugar and caffeine.
Other CBD products, including sprays, lotion and hemp vapor oil, are sold online by major retailers like Walmart and Overstock.com.
As California wrangles long-overdue regulations onto the state’s 20-year-old medical cannabis market on the eve of legalization of recreational cannabis sales, a campus of the world’s premier public research university wants to study the botanical drug’s impact on everything from medicine and the environment to business and culture.
In an event Friday attended by California cannabis czar Lori Ajax and pro-cannabis Republican congressman Dana Rohrabacher, faculty at the University of California, Irvine, announced plans to create an interdisciplinary cannabis research institute.
If the institute is launched, UC Irvine would join UC San Diego and UC Davis in studying cannabis.