Oct. 4 is National Taco Day. Here’s how to celebrate tacos with cannabis every day.
Tacos stretch budgets and feed villages.
With a little meat, some vegetables, a few tortillas, we eat.
With a little cannabis spicing each bite, we eat better, feeding our bellies and heads.
As popular street food throughout Mexico, tacos are filled with anything from beef to chicken to mushrooms to potatoes to tongue to goat.
Everything is a taco,.
Tacos are for everyone.
As National Taco Day approaches Oct. 4, tacos are seemingly everywhere, from trusty trucks to high-end restaurants. Cannabis, it seems. is everywhere too.
Here are six ways to infuse street-food classic tacos with totally legal THC — in meat and veggies, in tortillas and cheese and in toppings and condiments, micro-dosing each bite.
You can always wash down infused tacos with cannabis beer or similar beverage for extra kick and cool crispness.
Eat too many infused tacos and you’ll take a THC siesta.