Created, produced and edited by Ed Murrieta, a veteran lifestyles journalist and multimedia producer whose work has been published in, The San Francisco Chronicle,, McClatchy Newspapers, the Sacramento Business Journal; broadcast on The Splendid Table; and distributed by Universal Press Syndicate. As a consultant to the Sacramento Convention & Visitors Bureau, he produced multimedia food reviews and interactive maps promoting SCVB’s inaugural Farm-to-Fork Capital of America campaign. For the Tacoma Symphony Orchestra, he produced Honor Thy Farmer, a black-tie fundraising dinner pairing local farmers and chefs. A graduate of the California Culinary Academy, his cannabis edibles recipes appear in The Official High Times Cannabis Cookbook.