Farm-to-Vape Cannabis Dinners
in Farm-to-Fork Capital Sacramento

Farm-to-Vape Cannabis Dinners in Farm-to-Fork Capital Sacramento

Farm-to-Vape Cannabis Dinners in Farm-to-Fork Capital Sacramento

 

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South America

Amuse Bouche

Melon Gazpacho Shooter

Tomato Salt


First Course

Vegetarian Posole

Rancho Gordo and Llano Seco Heirloom beans and Hominy in a Rich Chile Broth topped with All the fixins

 

Entree

Sweet Corn Tamales

Stuffed with Charred Poblanos, Scallions, Mushrooms, and Queso, Medicated Mole Negro, Lime Spiked Crema, Radish, Cilantro

 

Salad Course

Watermelon and Hearts of Palm Agua Chile

Artichokes, Roasted Sweet Potato,Cherry Tomato, Cucumber, Radish, Pickled Red Onions, Inca Corn

 

Picada Plate

Chef’s Choice Local Charred Cheeses, Pickles, Grilled Bread, Guava, Olives

 

Family Style Dessert

Mexican Hot Chocolate Bar

Shaved Chocolate, Mint, Whipped Cream, Flourish Caramel, House Marshmallows

Varied Dosed Cookie Selection

Alfajores, Picarones, Medicated Flourish Grahams

 

CBD Beverages
Toasted Coconut Horchata

Hibiscus Chia Seed

Cucumber Lime Mint



 

North America

Amuse

Chilled Heirloom Tomato Soup Shooter

“Green Juice” Granita, Chili Crunk Croutons, Basil

 

First Course

Creamy Corn Corn Soup

Barley and Lobster mushroom Salad herbs, Citrus Chili Oil

 

Entree

“Pot” Roast

Herb Basted Maitake Steaks with Red Wine Reduction

Cauliflower and Potato Puree, Buttered Peas, CBD Honey Roasted Rainbow Carrots, Bread Crumb Gremolata

 

Salad Course

Beet Tartare

Ricotta Salata, Dressed Kale, Croutons,  Roasted Strawberry and Balsamic Vinaigrette, License to Dill Horseradish


Cheese Course

Chef’s Pick of Local  Assorted Cheeses, Pickles, Crostini, Seasonal Fruit, Olives

 

Family Style Desserts

Assorted Dosed and Seasonal Summer Fruit Graham Cracker Galettes

1:1 CBD Honey, Fresh Fruit, Chantilly Cream

 

CBD Cocktails

Rosemary Blueberry Smash

Cucumber Lime Cooler

Basil Lemonade